Articles about recipes

1. Potato wedges from the oven

   These are delicious, easy and fast to make. No need to cook the potatoes beforehand.

   

   • Peel the potatoes and and cut them into wedges.
   • Put the wedges in a container and pour some oil over them. Olive oil is nice. But any edible oil that can withstand oven temperatures will ...

2. Recipe for "hutspot" (Dutch carrot and onion stew)

   This is a traditional Dutch winter dish, although it has evolved over the centuries. The ingredients of the current version weren't even available in the Netherlands when it was first named. This is my vegeratian version.

   Start with 1 kg of peeled potatos. Cut them into slices around 3 ...

3. Rösti with vegetables

   This is my variation on the swiss classic. Another dish that is easy to make and doesn't take up much time. To keep it simple, I'm using raw potatoes. Generally, starchy potatoes ("kruimige aardappels" in Dutch) work best.

   

   • Peel the potatoes
   • Grate them on a coarse grater. The ...